|
|
|
DINNER MENU
APPETIZERS bistro zuppa GF V 13 PEI mussels, spicy red tomato broth, garlic crostini *raw narragansett littlenecks GF V 2 half dozen, bloody mary cocktail sauce *raw matunuck oysters GF V 13 half dozen, cucumber mignonette crab cakes V 18 lump crab meat, chipotle aioli, tomato-cucumber salad seafood tower V 48 local littlenecks, matunuck oysters, shrimp cocktail, king crab legs, PEI mussels cheese tour V 18 handpicked artisanal cheeses, mixed olives, candied walnuts, fruit honey roasted tomato bruschetta V 12 citrus-thyme ricotta, garlic toast points crispy brussel sprouts V 10 garlic aioli, candied bacon, shaved parm sweet corn arancini V 11 red onion marmalade shrimp cocktail GF V 12 bloody mary cocktail sauce SOUPS & SALADS award-winning ne clam chowder 8 potatoes, heavy cream, bacon heirloom tomato soup GF V 7 heirloom tomatoes,cream, basil roasted beet salad GF 10 mixed greens, white balsamic vinaigrette, citrus-thyme ricotta & candied walnuts classic hearts of romaine caesar 9 focaccia croutons & shaved parmesan caprese burrata GF 12 creamy burrata, heirloom tomatoes, balsamic glaze, pesto pear & gorgonzola salad 11 baby arugula, pear, candied walnuts, gorgonzola, house vinaigrette ENTRÉES pan - seared cod 26 lemon beurre blanc, fried capers, tomato confit, citrus jasmine rice rhode island - style cioppino GF 34 PEI mussels, local littlenecks, cod, shrimp king crab legs, citrus jasmine rice, grilled crostini *creamy gorgonzola bistro steak 34 balsamic marinated, gorgonzola cheese, decadent cabot 83 mashed potatoes statler chicken marsala 19 murray farms organic chicken, wild mushrooms, marsala sauce, decadent cabot 83 mashed potatoes scallop & candied bacon risotto GF 28 U10 scallops, arborio rice, arugula, candied bacon, roasted tomatoes honey garlic salmon GF 26 honey garlic glaze, citrus jasmine rice, red pepper coulis seafood & linguine 26 shrimp, mussels, clams, lemon, parsley, white wine sauce roasted beet gocce 22 beet & goat cheese filled pasta, arugula, candied walnuts, white wine sauce citrus cranberry statler chicken GF 24 murray farms organic chicken, cranberry glaze, citrus jasmine rice *local coffee pork tenderloin GF 24 roasted red pepper romesco, basil pesto, decadent cabot 83 mashed potatoes truffle lobster mac’n’cheese 32 lobster meat, three cheese sauce, jumbo elbow pasta, herbed bread crumbs, truffle oil |
LUNCH MENU
APPETIZERS bistro zuppa GF V 13 PEI mussels, spicy tomato broth, garlic crostini *raw local oysters GF V 12 half dozen, cucumber mignonette cheese tour 18 hand picked selection of artisanal cheeses, mixed olives, candied walnuts, fruit honey roasted tomato bruschetta V 12 citrus-thyme ricotta, garlic toast points sweet corn arancini 11 red onion marmalade shrimp cocktail 12 bloody mary cocktail crab cakes 18 lump crab meat, chipotle aioli, tomato-cucumber salad SALADS/SOUP award winning ne clam chowder 8 potatoes, heavy cream, bacon heirloom tomato soup GF V 7 heirloom tomatoes, cream, basil hearts of romaine caesar 9 focaccia croustons, shaved parmesan bistro garden salad V 10 mixed greens, tomatoes, cucumber, carrots caprese burrata V 12 creamy burrata, heirloom tomatoes, pesto-balsamic glaze pear & gorgonzola salad 11 baby arugula, pear, candied walnuts, gorgonzola, house vinaigrette ADD ONS: shrimp 7 scallop 9 chicken 6 SANDWICHES served with choice of bistro greens or homemade bistro chips sam adams fish sandwich 13 coleslaw, tartar sauce, mesclun greens bistro grilled cheeese 12 dijon aioli, pear, camembert, red onion marmalade lobster salad blt 24 heirloom tomato, mesclun, candied bacon * french onion burger 15 caramelized onions, camembert, garlic aioli, baby arugula chicken sandwich 14 heirloom tomato, buratta cheese, pesto, mesclun greens ENTRÉES citrus cranberry chicken GF 24 murray farms organic chicken, cranberry glaze, citrus jasmine rice * bistro steak frites 28 bistro steak, parmesan frites, cilantro pesto seafood linguine 26 shrimp, mussels, clams, lemon, parsley, white wine sauce fish n’ chips 17 tartar sauce, coleslaw, french fries |
LATE NIGHT SNACKS
Available from 8 - 10pm Nightly
Available from 8 - 10pm Nightly
|
chipotle rosemary mixed nuts GF V 9
peanuts, almonds, cashews, pecans, rosemary, chipotle crispy brussels sprouts V 10 shaved parmesan, garlic aioli, candied bacon sweet soy chicken wings 13 sweet soy, sesame seeds, scallions, carrots new england cheese tour 18 hand picked selections of artisanal cheeses, mixed olives, candied walnuts, fruit caramelized bacon GF 12 brown sugar glazed smoked bacon, gorgonzola-garlic aioli everything bagel spiced fries V 9 sirarchia ketchup shrimp cocktail GF V 12 bloody mary cocktail sauce pear & gorgonzola flatbread V 12 candied walnuts, pear, gorgonzola, red onion marmalade, port wine reduction roasted tomato flatbread V 12 herbed ricotta cheese, honey roasted tomato, fresh basil bistro steak flatbread 13 roasted garlic, montreal goat cheese, roasted red peppers, baby arugula bistro popcorn 7 honey hot sauce, gorgonzola cheese, parsley Sweet Corn arancini V 12 red onion marmalade |
SALAD PLATES
caprese burrata GF V 12 creamy burrata, heirloom tomatoes, pesto-balsamic drizzle pear & gorgonzola salad V 11 baby arugula, pear, candied walnuts, gorgonzola, red house vinaigrette hearts of romaine caesar GF V 9 focaccia croutons, shaved parmesan, caesar dressing roasted beet salad GF V 10 mixed greens, white balsamic vinaigrette, citrus-thyme ricotta, candied walnuts LARGE PLATES lobster salad blt sliders 19 heirloom tomato, mesclun, candied bacon drunken mussels GF V 12 local ale, roasted tomatoes, arugula, toast points *add a side of truffle fries for $4* fish tacos (3) V 14 blackened cod, mango salsa, avocado cream *french onion burger 15 caramelized onions, camembert, garlic aioli, mesclun greens truffle mac’n’cheese V 15 three cheese sauce, jumbo elbows, herbed breadcrumbs, truffle oil **add protein shrimp $8, chicken $7, wild mushrooms $4** bistro steak frites 29 balsamic marinated, cilantro pesto, parmesan truffle fries linguine V 18 roasted tomatoes, baby arugula, montreal goat cheese, white wine butter sauce |
DESSERT MENU
The perfect ending to a great night at the theatre!
The perfect ending to a great night at the theatre!
|
classic creme brûlée 8 gf
tahitian vanilla bean, caramelized brown sugar chocolate black out cake 9 decadent dark chocolate cake, chocolate filling chef’s sorbet gf ask your server for today’s flavor |
vanilla bean blondie sundae 9
homemade chocolate chip blondie, vanilla bean chocolate chip ice cream, chocolate sauce, caramel sauce four layer carrot cake 9 cream cheese frosting, shaved carrots, crushed pineapple, walnuts, raisins |
lemon berry cake 9
cranberry-blueberry vanilla cake,
lemon mascarpone filling
cranberry-blueberry vanilla cake,
lemon mascarpone filling
*Consumption of raw or under-cooked foods of animal origin will increase your risk of food borne illness.
Consumers who are vulnerable to food borne illness should only eat food from animals thoroughly cooked.
It is the consumer’s responsibility to notify staff of any food allergies prior to ordering.
20% Gratuity will be added to parties of 8 or more
Consumers who are vulnerable to food borne illness should only eat food from animals thoroughly cooked.
It is the consumer’s responsibility to notify staff of any food allergies prior to ordering.
20% Gratuity will be added to parties of 8 or more
